Peranakan Tapas Night
June 18, Sat, 7pm
Introducing our Peranakan Tapas Night!!
Baba Christopher Tan has long thought Spanish and Peranakan cooks have a lot in common as people from the two cultures love seafood, pork, spices and rice. He believes that Peranakan cuisine is more than a set of recipes as it is culturally robust, established and complex enough to adapt and flex to new and innovative formats.
The 12-course Peranakan Tapas menu*:
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Mango Prawn with Kerabu reduction
(Prawn/mango/sambal/lime/herbs) -
Roast chicken wing with smoky sweet glaze (Chicken/smoked paprika/asam/lime leaf)
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Hae bee hiam in nyonya crepe (Dried shrimp/sambal/roti)
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Otak-otak "bom" (Fish/spices/wantan wrap)
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"Black gold" babi (Pork/buah keluak/water cracker)
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Spanish potato omelette a la Baba (Potato/sweet potato/spices)
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Creamy kunyit scallop ceviche (Scallop/turmeric/coconut)
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Silky spiced aubergine (Aubergine/sambal)
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Nyonya gold coins (Five spices/pork)
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Nasi Lemak tower (Glutinous rice/sambal belacan/cucumber jelly/ikan bilis)
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Fresh banana & Penang nutmeg gelato (Banana/nutmeg/milk/coffee sauce)
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Hot churros with cold durian pengat (Fried pastry/durian/coconut)
Baba Jerry and Nyonya Su Pei on the other hand want to present a new concept of Peranakan dining to the younger generation. And are looking forward to a good collaboration with Baba Christopher from Singapore.
*menu subject to change acc to seasonal supply or, further inspiration*
Price
RM220/pax, bring two friends and each pay RM198 only.