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Duck Egg Desserts
June 12, Sun, 3pm ~ 6pm
The high-protein whites and large, voluptuous yolks of duck eggs work wonders in home cooking. Learn how these special eggs can improve the flavours and textures of your home-made desserts, with Christopher Tan’s simple recipes.
1) Duck Egg Kuih Sarlat
A twist on the usual green and white kuih sarlat: a bottom layer of pandan-infused glutinous rice, covered with a layer of rich, velvety, golden duck-egg custard.
2) Duck Egg Kaya Roll Cake
Soft duck-egg chiffon cake rolled up around creamy pandan kaya frosting. Full-flavoured, but light in texture and low in sugar.
Price of class
RM140/pax, Group of 6 @ RM130/pax
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