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Southern Peranakan cooking and contemporary kuih-muih!
Southern-Style Seafood
Savour the nuances of southern Peranakan cuisine with Christopher Tan’s crowd-friendly recipes, showcasing the flavours and textures of fresh seafood and spices.
Duck Egg Desserts
The high-protein whites and large, voluptuous yolks of duck eggs work wonders in home cooking. Learn how these special eggs can improve the flavours and textures of your home-made desserts, with Christopher Tan’s simple recipes.
"Tray" Chic
Kuih talam recipes with a difference! Freshen up your teatime spread with Christopher Tan’s innovative layered and steamed treats, featuring favourite Asian flavours and fruits.
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