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"Tray" Chic
June 19, Sun, 3pm-6pm
Kuih talam recipes with a difference! Freshen up your teatime spread with Christopher Tan’s innovative layered and steamed treats, featuring favourite Asian flavours and fruits.
1) Durian & Coffee Ripple Kuih Talam Torte
Inspired by Penang’s own durian kopi, this smooth and creamy durian kuih talam has a coconut and coffee ripple topping, and can be served in elegant slices like a European cake.
2) Banana & Black Sesame Kuih Talam
Fudgy-textured, sweet and fragrant banana kuih layered with a contrasting lightly salted topping of freshly ground black sesame seeds and coconut milk.
Price of class
RM160/pax, group of 6 @ RM150/pax
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