Starting from 1Sep, 2014

Every Saturday and Monday#

2.15pm           arrival and registration

2.30pm          class start 

4.00pm          tasting of the food cooked

 

Cost from RM180 per pax* depending on menu

 

Class menus^ include:

1. Making of chili oil (for curry dishes, pickles)

2. Curry Kapitan chicken / babi assam

3. Mango Kerabu

# Classes will be hands on as much as possible

# The deadline to book is 12noon the day before the classes.

 

^ Class menus will be rotated around the different days.  Please enquire for menu details.  

 

* We offer special discount for early bird (a week before the class commence) or a single booking of 4 or more!

* A min of 6 participants for classes to commence

* A deposit is required to book your space.